Yang Chow Fried Rice

Name: Yang Chow Fried Rice
Ingredients: 1 tablespoon light sesame oil; 1 tablespoon minced fresh ginger; 4 garlic cloves, minced; 1 small red bell pepper, finely diced; 1 small red onion, finely diced; 1 cup frozen peas; 1 cup diced ham; 1/2 lb shrimp, peeled deveined (16-20 count); 3 eggs, beaten and scrambled in large curds; 4 cups cooked jasmine rice; 2 scallions, white and green parts, thinly sliced; 1 teaspoon Chinese five spice powder; 1 teaspoon kosher salt; 2 -4 teaspoons dried red chilies or 2 -4 teaspoons szechuan peppercorns; 1/2 teaspoon cracked black pepper

15 ingredients

7 steps

Ingredients

1 tablespoon light sesame oil
1 tablespoon minced fresh ginger
4 garlic cloves, minced
1 small red bell pepper, finely diced
1 small red onion, finely diced
1 cup frozen peas
1 cup diced ham
1/2 lb shrimp, peeled deveined (16-20 count)
3 eggs, beaten and scrambled in large curds
4 cups cooked jasmine rice
2 scallions, white and green parts, thinly sliced
1 teaspoon Chinese five spice powder
1 teaspoon kosher salt
2 -4 teaspoons dried red chilies or 2 -4 teaspoons szechuan peppercorns
1/2 teaspoon cracked black pepper

Directions

1

Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
2

Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
3

Add the bell pepper, and red onion and cook for 2 minutes.
4

At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
5

Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
6

Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
7

Serve immediately.