Graham Finale Cherry Pie

Directions

1. 1
   Brush bottom and sides of pie crust with egg yolk.
2. 2
   Place on baking sheet; bake in 400° oven 3 minutes or until lightly browned.
3. 3
   Spoon pie filling into prepared crust.
4. 4
   In bowl, stir together flour, sugar and cinnamon.
5. 5
   With pastry blender or two knives, cut in mayonnaise until mixture resembles coarse crumbs. Sprinkle over pie filing.
6. 6
   Place on baking sheet.
7. 7
   Bake in 400° oven for 30 to 35 minutes or until crumbs are golden brown.