Low Fat Shrimp Dip

9 ingredients
6 steps

Ingredients

  • 1 package (8 Oz. Package) Light Cream Cheese
  • 1/2 pounds Cooked And Peeled Shrimp
  • 1/4 cups Minced Celery
  • 1/4 cups Minced Onion
  • 1/2 cups Light Miracle Whip
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Garlic Powder
  • 1/4 teaspoons Zatarain's Shrimp And Crab Boil
  • 1/4 teaspoons Red Pepper Sauce

Directions

  1. 1
    Set out cream cheese to soften.
  2. 2
    Chop shrimp and set aside.
  3. 3
    In a medium-sized mixing bowl, add all remaining ingredients.
  4. 4
    Mix until well-blended, then add chopped shrimp.
  5. 5
    Refrigerate for at least 20 minutes to allow flavors to combine.
  6. 6
    Serve with celery sticks, pita chips or crackers.

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