Graham Finale Cherry Pie

Name: Graham Finale Cherry Pie
Ingredients: 1 ready crust graham cracker pie crust; 1 egg yolk, slightly beaten; 1 (21 oz.) can cherry pie filling; 3/4 c. unsifted flour; 1/2 c. sugar; 1/4 tsp. ground cinnamon; 1/3 c. real mayonnaise; 4 egg yolks; 1/2 c. butter (1 stick or 1/4 lb.); 1 1/8 c. sugar; 1 c. sweet milk; 2 Tbsp. cornstarch; 1 scant c. Damson preserves; 2 large unbaked pie crusts (I use deep dish type); 1/2 lb. butter (do not use margarine); 1 1/2 c. white corn syrup; 3 c. sugar; 1/2 c. flour; 3 c. milk; 1 tsp. vanilla; 1/8 tsp. salt; 6 sq. unsweetened chocolate; 8 egg yolks (save whites for meringue)

23 ingredients

9 steps

Ingredients

1 ready crust graham cracker pie crust
1 egg yolk, slightly beaten
1 (21 oz.) can cherry pie filling
3/4 c. unsifted flour
1/2 c. sugar
1/4 tsp. ground cinnamon
1/3 c. real mayonnaise
4 egg yolks
1/2 c. butter (1 stick or 1/4 lb.)
1 1/8 c. sugar
1 c. sweet milk
2 Tbsp. cornstarch
1 scant c. Damson preserves
2 large unbaked pie crusts (I use deep dish type)
1/2 lb. butter (do not use margarine)
1 1/2 c. white corn syrup
3 c. sugar
1/2 c. flour
3 c. milk
1 tsp. vanilla
1/8 tsp. salt
6 sq. unsweetened chocolate
8 egg yolks (save whites for meringue)

Directions

1

To mix the pie, put chocolate squares into white syrup.
2

Put it in a warm, not hot, place to melt.
3

Brown butter in small pan, stirring, until golden brown.
4

Let butter cool, then add it to the chocolate mixture.
5

Beat egg yolks.
6

Add sugar and cream this together.
7

Mix a little milk with the flour and stir until smooth. Add this and the rest of the milk to the egg mixture.
8

Add chocolate syrup mixture slowly to the egg and flour.
9

Add vanilla.