Graham-Nut Crust

4 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1 1/4 c. graham cracker crumbs
  • 2 Tbsp. sugar
  • 2 Tbsp. chopped nuts

Directions

  1. 1
    Microwave butter 45 seconds to melt.
  2. 2
    Add crumbs, sugar and nuts.
  3. 3
    Press into a 9-inch pie plate.
  4. 4
    Microwave 2 to 2 1/2 minutes, turning dish every 30 seconds.

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