Graham (Nut) Crust

4 ingredients
2 steps

Ingredients

  • 2 c. fine graham cracker crumbs
  • 1/2 tsp. cinnamon
  • 1/4 c. finely chopped nuts (optional)
  • 1/2 c. melted margarine (use low-fat)

Directions

  1. 1
    Combine crumbs with cinnamon, nuts and margarine together. Reserve 3 tablespoons.
  2. 2
    Press into bottom and partway up sides of 9-inch spring pan or Corning Ware baking dish.

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