Graham Squares

Directions

1. 1
   Line a 9 x 13 pan with whole graham crackers.
2. 2
   In saucepan, melt 1 stick margarine over low heat.
3. 3
   Combine egg, sugar and 1/2 cup milk; add to margarine.
4. 4
   Boil over medium-low heat 1 minute, being careful not to burn.
5. 5
   Stir in coconut, nuts and graham cracker crumbs; spoon over whole graham crackers.
6. 6
   Top with a layer of whole graham crackers.
7. 7
   Combine 1/4 cup margarine, powdered sugar, 1 tablespoon milk and vanilla until smooth and spreading consistency, adding more milk or sugar if necessary.
8. 8
   Spread over top of graham crackers. Cool; cut into squares.
9. 9
   These freeze well.
10. 10
    Yield:
11. 11
    24 bars.