Graham Toffees

Directions

1. 1
   Microwave 1 tablespoon butter or margarine in 8 x 8-inch baking dish.
2. 2
   Heat on High for 1 minute.
3. 3
   Spread the butter around the bottom and sides.
4. 4
   Line the bottom of dish with graham cracker squares.
5. 5
   In a microwave bowl, combine 1/2 cup butter and sugar on High for 1 minute.
6. 6
   Beat with wire whisk until smooth.
7. 7
   Microwave for 2 minutes.
8. 8
   Pour over crackers.
9. 9
   Spread carefully with straight-edged spatula with nuts.
10. 10
    Rotate 1/4 of turn every 30 seconds; boil at least 1 minute.
11. 11
    Cool 2 minutes.
12. 12
    Sprinkle with chocolate (spread); let cool.