Grahams And Pudding

2 ingredients
4 steps

Ingredients

  • 1 large (7 3/8 oz.) box chocolate pudding and pie filling
  • 1 sleeve graham crackers

Directions

  1. 1
    Make pudding according to directions on box, but do not cool. Arrange 1 layer of graham crackers on bottom of a 6 x 8-inch glass or metal (nonaluminum) baking dish.
  2. 2
    Pour 1/2-inch layer of chocolate pudding on top of graham crackers, then another layer of graham crackers and pudding.
  3. 3
    Repeat, but make sure the last layer is pudding.
  4. 4
    Refrigerate until set and serve.

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