Pizza Flavored Flatbread

Name: Pizza Flavored Flatbread
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons); 3/4 cup warm water (100° to 110°); 2 cups all-purpose flour, divided; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; Olive oil-flavored cooking spray

9 ingredients

6 steps

Ingredients

1 package dry yeast (about 2 1/4 teaspoons)
3/4 cup warm water (100° to 110°)
2 cups all-purpose flour, divided
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper
Olive oil-flavored cooking spray

Directions

1

Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2

Lightly spoon flour into dry measuring cups; level with a knife. Add 1 3/4 cups flour and next 5 ingredients to yeast mixture. Beat with a mixer at low speed until smooth. Gradually beat in enough remaining flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes).
3

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
4

Preheat oven to 400°.
5

Punch dough down; shape into a 12- inch circle on a floured surface. Transfer dough to a baking sheet lightly coated with cooking spray. Coat dough with cooking spray.
6

Bake at 400° for 16 to 18 minutes or until golden brown. Cut into 8 wedges; serve warm.