Grahams Eclair

Directions

1. 1
   Layer graham crackers in a 9 x 13-inch pan.
2. 2
   Beat banana pudding with milk until it thickens.
3. 3
   Fold container of whipped topping into banana pudding and pour over grahams.
4. 4
   Top with another layer of grahams and ice with chocolate icing, filling all cracks.
5. 5
   Refrigerate overnight or for several hours until grahams are soft.
6. 6
   Cut in small servings.
7. 7
   Rich!
8. 8
   Keep refrigerate until served.