Stacked Quesadillas
11 ingredients
3 steps
Ingredients
- 4 flour tortillas
- 3 chicken breasts, cut in strips
- 3 portabella mushrooms, cut in strips
- 4 garlic cloves, minced
- 2 tomatoes, diced
- 1 jalapeno pepper, diced
- 8 ounces spinach
- 1 yellow onion, diced
- 16 ounces black beans (can)
- 12 ounces cheddar cheese, grated
- 4 ounces hot sauce
Directions
-
1Saute chicken tomatoes garlic, spinach, onions, and mushrooms with beans on high heat for 10 minutes.
-
2In a round baking dish, layer a tortilla, chicken/veggies, cheese, tortilla, chicken/veggies, cheese, tortilla, chicken/veggies, cheese, tortilla, cheese. Add a splash of hot sauce between each layer.
-
3bake uncovered at 250 for 20 minutes.
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