Grahams Macaroons

6 ingredients
7 steps

Ingredients

  • 2 cups graham crackers, crushed
  • 2 12 cups desiccated coconut
  • 2 tablespoons butter, melted
  • 1 tablespoon flour
  • 300 ml condensed milk
  • 2 egg yolks

Directions

  1. 1
    COOK MIXTURE.
  2. 2
    In a saucepan, mix desiccated coconut, Grahams, butter, flour, condensed milk and egg yolks.
  3. 3
    Heat and stir to combine well.
  4. 4
    FORM AND SERVE.
  5. 5
    Cool mixture then form into balls.
  6. 6
    Roll balls in extra cup of desiccated coconut.
  7. 7
    Serve.

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