Grahams Toffee
7 ingredients
9 steps
Ingredients
- 8 chocolate graham crackers, chopped
- 2 tablespoons butter
- 4 12 tablespoons condensed milk
- 1 tablespoon cocoa powder
- 1 pinch salt
- 12 cup marshmallows, cut up into small pieces
- 12 Hershey chocolate kisses, chopped
Directions
-
1COMBINE butter, condensed milk, cocoa powder, and salt in a saucepan.
-
2Boil mixture over medium heat, stirring constantly, for about 5 minutes.
-
3ADD chocolate and marshmallows.
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4Mix well until marshmallows are melted.
-
5Add chopped chocolate Grahams.
-
6Cool.
-
7SCOOP 1 tablespoon of the mixture and drop onto a wax paper.
-
8Repeat the procedure for the rest of the mixture.
-
9CHILL and serve.
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