Grahams Toffee

7 ingredients
9 steps

Ingredients

  • 8 chocolate graham crackers, chopped
  • 2 tablespoons butter
  • 4 12 tablespoons condensed milk
  • 1 tablespoon cocoa powder
  • 1 pinch salt
  • 12 cup marshmallows, cut up into small pieces
  • 12 Hershey chocolate kisses, chopped

Directions

  1. 1
    COMBINE butter, condensed milk, cocoa powder, and salt in a saucepan.
  2. 2
    Boil mixture over medium heat, stirring constantly, for about 5 minutes.
  3. 3
    ADD chocolate and marshmallows.
  4. 4
    Mix well until marshmallows are melted.
  5. 5
    Add chopped chocolate Grahams.
  6. 6
    Cool.
  7. 7
    SCOOP 1 tablespoon of the mixture and drop onto a wax paper.
  8. 8
    Repeat the procedure for the rest of the mixture.
  9. 9
    CHILL and serve.

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