Strawberry Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease 2 - 9 x 5-inch loaf pans. Line the bottom of each pan with aluminum foil.
3. 3
   In a large bowl mix together flour, sugar, cinnamon, baking soda and salt. Make a well in the center of this mixture and pour eggs and oil in the well.
4. 4
   Stir until dry ingredients just become moist. Pour thawed strawberries and juice into a container.
5. 5
   With a slotted spoon, dip out strawberries and gently stir into the above mixture. Then add juice gradually stirring until batter is of the proper consistency.
6. 6
   The amount of juice varies in strawberries when thawed.
7. 7
   You do not want the batter to be too thin.
8. 8
   Bake at 350° for one hour or until tested done with a toothpick and the pick comes out clean.
9. 9
   Let cool in pans 15 minutes.
10. 10
    With a knife loosen sides of loaves from pans.
11. 11
    Turn out of pans.
12. 12
    Let loaves cool completely before slicing.