Grainy Mustard

4 ingredients
5 steps

Ingredients

  • 1/4 cup brown mustard seeds
  • 1/4 cup yellow mustard seeds
  • 1/2 cup white wine
  • 1 teaspoon kosher salt

Directions

  1. 1
    Place mustard seeds in a medium-size bowl.
  2. 2
    Stir in 1/2 cup cold water and the wine.
  3. 3
    Cover and let stand overnight.
  4. 4
    Puree mustard with salt until you reach the desired consistency.
  5. 5
    Transfer to an airtight container and refrigerate for 24 hours before using.

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