Gram’S Cheesy Potatoes

Name: Gram’S Cheesy Potatoes
Ingredients: 3-1/2 to 4 pounds baking potatoes; 1/2 cup butter; 2 cups sour cream; 2 tablespoons green onions or chives; 1 small can chopped green chilies; 8 to 10 slices bacon, cooked and crumbled; Salt and pepper, to taste; 1/4 teaspoon paprika

8 ingredients

3 steps

Ingredients

3-1/2 to 4 pounds baking potatoes
1/2 cup butter
2 cups sour cream
2 tablespoons green onions or chives
1 small can chopped green chilies
8 to 10 slices bacon, cooked and crumbled
Salt and pepper, to taste
1/4 teaspoon paprika

Directions

1

Scrub unpeeled potatoes and bake at 400° for 40 minutes or until slightly firm. Cool overnight or few hours in fridge. Peel and grate potatoes.
2

In a large pan, heat butter and 2 cups cheese over low heat, stirring constantly, until cheese is barely melted. Remove from heat. Stir in sour cream, green onions, chilies, bacon, salt and pepper.
3

Fold mixture into potatoes. Pour into lightly greased 2 1/2-qt. casserole; sprinkle with remaining cheese and paprika. Bake at 350° for 30-40 minutes until lightly browned.