Chicken Saltimbocca

Name: Chicken Saltimbocca
Ingredients: 3 whole chicken breasts, skinned, boned & halved lengthwise; 6 slices (thin) boiled ham; 6 slices Swiss cheese; 1 med. tomato, sliced very thin; Dried sage, crushed; 1/3 c. fine dry bread crumbs; 2 tbsp. Parmesan cheese; 2 tbsp. parsley; 1/4 c. butter, melted

9 ingredients

1 steps

Ingredients

3 whole chicken breasts, skinned, boned & halved lengthwise
6 slices (thin) boiled ham
6 slices Swiss cheese
1 med. tomato, sliced very thin
Dried sage, crushed
1/3 c. fine dry bread crumbs
2 tbsp. Parmesan cheese
2 tbsp. parsley
1/4 c. butter, melted

Directions

1

{"0":"Place chicken boned side up between 2 pieces of saran wrap. Working out from center pound each lightly with meat mallet to approximately 5 x 5 inches.","2":"Remove saran wrap. Place a ham slice, cheese slice and a tomato slice on each piece.","3":"Sprinkle lightly with sage, fold in sides and roll up jelly roll fashion. Press to seal well.","5":"Combine crumbs, Parmesan and parsley. Dip chicken in butter and roll in crumbs. Bake in shallow pan at 350 degrees for 40-45 minutes.","7":"Remove to platter and serve with chicken gravy or white sauce."}