Gram’S Potatoes
6 ingredients
1 steps
Ingredients
- 2 pounds Hash Brown Potatotes (square-cut)
- 8 ounces, weight Sour Cream
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 1/2 cups Chopped Onion
- 1/2 cups Melted Butter
- 2 cups Shredded Cheddar Cheese
Directions
-
1Combine all ingredients well. (I find it helpful to let the potatoes thaw halfway, otherwise it ends up in a big lump!) Dump into a 9x13 pan. I sometimes top this with buttered bread crumbs, or corn flake crumbs. Bake at 350F for 40-45 minutes.
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