Gram'S Rice Pudding

Directions

1. 1
   Boil rice in the water seasoned with the butter and salt until water is almost completely absorbed.
2. 2
   Remove from heat; let stand about 10 minutes.
3. 3
   In a bowl, beat together the sugar, eggs and vanilla until frothy.
4. 4
   Add the milk.
5. 5
   Stir mixture into rice slowly over heat.
6. 6
   Fold until most of the mixture is absorbed.
7. 7
   Sprinkle with cinnamon.
8. 8
   Serve warm.
9. 9
   Leftovers can be warmed again or served cold with milk and sugar.