Monterey Chicken

Directions

1. 1
   Place chicken breasts between two sheets of waxed paper and pound until thin.
2. 2
   Lightly sprinkle with salt, pepper and flour. Melt 1/4 cup butter in a skillet and quickly saute breasts until golden.
3. 3
   Remove and set aside.
4. 4
   Preheat oven to 350°.
5. 5
   Melt remaining butter in same skillet and saute onion, garlic and mushrooms slowly until vegetables are cooked, but not brown.
6. 6
   Stir in flour, celery powder, chicken stock and wine.
7. 7
   Cook over low heat, about 4 to 5 minutes.
8. 8
   Stir in 1/2 of cheese, blending well. Arrange breasts and spoon mixture on top.
9. 9
   Top with remaining cheese.
10. 10
    Bake 10 to 15 minutes.