Gram'S Tomato Pasta

4 ingredients
5 steps

Ingredients

  • 8 oz. spaghetti
  • 1/2 large onion, chopped
  • 1 Tbsp. Wesson oil
  • 1 qt. tomato juice

Directions

  1. 1
    Cook and drain spaghetti.
  2. 2
    Rinse with hot water.
  3. 3
    Saute chopped onion in Wesson oil until transparent.
  4. 4
    Mix cooked spaghetti, onion and tomato juice; simmer (best in iron skillet), covered, until juice is absorbed, 30 minutes plus.
  5. 5
    Stir occasionally.

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