Bacon Rollups Recipe

Directions

1. 1
   Remove crust from bread and flatten bread slices with a rolling pin.
2. 2
   Spread bread with cheese spread and roll up jelly roll style.
3. 3
   Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick.
4. 4
   Bake on rack, turning once for about 15 min at 400 .
5. 5
   Serve warm!
6. 6
   Variations: Instead of Old English Cheese, use cream cheese with chives; peanut butter; or possibly cream cheese and horseradish.
7. 7
   Carole Rock
8. 8
   Comments: This appetizer is a great one to make ahead and freeze till ready to bake and serve.