Grama's Tortillitas

Directions

1. 1
   Cut tortillas into eighths with a sharp knife.
2. 2
   Heat oil in a deep frying pan over medium high heat.
3. 3
   Fry about a cup of tortilla wedges at a time till crisp.
4. 4
   This take about 3-5 minutes.
5. 5
   Remove to paper toweling to drain and sprinkle lightly with salt and chili powder.
6. 6
   Continue until all tortilla wedges are are fried.
7. 7
   Excellent with salsa, pico de gallo, or guacamole.