Grami Hurd'S Larded Grouse

Directions

1. 1
   Grouse are rather dry birds and need to be larded to be palatable.
2. 2
   Clean and wash quickly under running water.
3. 3
   Cover bird entirely with thin slices of bacon, tying them in place with a crossing of soft string or toothpicks.
4. 4
   Place the birds in a roasting pan and baste them with enough boiling water to use again and again.
5. 5
   Roast in an oven (350°) for 45 minutes, basting frequently.