Barbecue-Glazed Salmon

Name: Barbecue-Glazed Salmon
Ingredients: 1 qt. Kraft BarBQ Sauce; 1 qt. Bull's-Eye Bold Original Barbecue Sauce; 1/2 cup guava juice; 1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 1 Tbsp. curry powder; 32 each skinless salmonfillets (1/2 lb./225 g each)

6 ingredients

7 steps

Ingredients

1 qt. Kraft BarBQ Sauce
1 qt. Bull's-Eye Bold Original Barbecue Sauce
1/2 cup guava juice
1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09
1 Tbsp. curry powder
32 each skinless salmonfillets (1/2 lb./225 g each)

Directions

1

Cook barbecue sauces, juices and curry powder in saucepan on medium heat until heated through.
2

(Do not exceed 160 degrees F.) Cool.
3

Refrigerate until ready to use.
4

Place fish in greased or parchment-lined full-sheet pans (or in greased half-sheet pan for trial recipe).
5

Brush each fillet with 1/4 cup (50 mL) of the sauce.
6

Bake in 350 degrees F standard oven 18 to 20 min.
7

or until fish flakes easily with fork.