Grammies

Directions

1. 1
   Line a cookie sheet with aluminum foil.
2. 2
   Break crackers apart. Place crackers on foil, sides touching.
3. 3
   Melt butter; add sugar and bring to a boil and boil 2 minutes.
4. 4
   Add almonds.
5. 5
   Remove from heat at once.
6. 6
   Drizzle the mixture over crackers.
7. 7
   Bake at 325° for 10 minutes.
8. 8
   Let cool before removing from the pan.