Grammy'S Mac & Cheese

7 ingredients
3 steps

Ingredients

  • 1/2 lb elbows
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups 1% milk
  • 2 oz velveeta cheese
  • 4 oz extra sharp cheddar cheese
  • 1/2 cut italian style bread crumbs

Directions

  1. 1
    Cook elbows as directed.
  2. 2
    Meanwhile:
  3. 3
    In 2 qt sauce pan, melt butter and stir in flour to make a rue. Add milk and heat to a slow boil - stirring every couple of minutes. Lower the heat. Cut velvetta and cheddar cheese into small pieces and add to sauce - stirring until cheese has melted. Put drained elbows into casserole dish and stir in cheese sauce to cover all elbows. Cover casseole with bread crumbs. Bake at 350 for 25 - 30 minutes or until golden brown and bubbly around the edges.

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