Easy 3-Minute Egg Soup

Directions

1. 1
   Boil 300 ml of water in a pot, then add the ingredients (1 tablespoon soy sauce, 2 teaspoons dashi stock granules).
2. 2
   When the soup base is rapidly boiling, drizzle the beaten eggs in a thin steam.
3. 3
   Add the scallions.
4. 4
   Done.