Grammy'S New Mexico-Style Posole

Name: Grammy'S New Mexico-Style Posole
Ingredients: 3 TABLESPOONS VEGETABLE OIL; 3 POUNDS BONELESS PORK, CUBED; 2 MEDIUM WHITE ONIONS, CHOPPED; 3 CLOVES GARLIC, MINCED; 4 (15-OUNCE) CANS WHITE OR YELLOW HOMINY, DRAINED; 4 TO 5 CUPS WATER; 2 (4-OUNCE) CANS DICED GREEN CHILIES, UNDRAINED; 1 (10-OUNCE) CAN RED ENCHILADA SAUCE, MILD OR HOT; 1 (16-OUNCE) CAN DICED TOMATOES WITH GREEN CHILES; 1 (4-OUNCE) CAN TACO SAUCE; 1 BAY LEAF; 1 TEASPOON SALT; 1 TEASPOON CUMIN; 1/2 TEASP00N BLACK PEPPER; 1/2 TEASPOON OREGANO

15 ingredients

1 steps

Ingredients

3 TABLESPOONS VEGETABLE OIL
3 POUNDS BONELESS PORK, CUBED
2 MEDIUM WHITE ONIONS, CHOPPED
3 CLOVES GARLIC, MINCED
4 (15-OUNCE) CANS WHITE OR YELLOW HOMINY, DRAINED
4 TO 5 CUPS WATER
2 (4-OUNCE) CANS DICED GREEN CHILIES, UNDRAINED
1 (10-OUNCE) CAN RED ENCHILADA SAUCE, MILD OR HOT
1 (16-OUNCE) CAN DICED TOMATOES WITH GREEN CHILES
1 (4-OUNCE) CAN TACO SAUCE
1 BAY LEAF
1 TEASPOON SALT
1 TEASPOON CUMIN
1/2 TEASP00N BLACK PEPPER
1/2 TEASPOON OREGANO

Directions

1

{"0":"1. Heat oil in a 6-quart stockpot, add pork, onions and garlic, and cook until pork is browned. Drain excess grease.","1":"2. Add hominy and 4 cups water. Add chilies, enchilada sauce, tomatoes, taco sauce, bay leaf, salt, cumin, pepper and oregano, and cook over low to medium heat about 2 hours, stirring occasionally. After 2 hours, add remaining 1 cup water if needed. Adjust seasonings if desired, and simmer 2 to 3 hours longer. Serves 10 to 12.","3":"Tips from test kitchen:","4":"Serve hot with corn chips, warm flour tortillas or cornbread. Try a lean cut of pork, like center-cut loin, to reduce the fat."}

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