Grammy’S Pie Crust

Directions

1. 1
   Mix flour and salt, cut in part of shortening until fine as meal.
2. 2
   Cut in the rest until navy bean sized clumps are formed.
3. 3
   Add water 1 tablespoon at a time until the dough forms a moist ball.
4. 4
   Knead lightly and roll out. The dough must be very moist and tacky before rolling.
5. 5
   Bake at 450 degrees until brown, the time will vary depending on the oven and weather so keep an eye on this.
6. 6
   This makes a single pie crust.