Grampy'S Fish Chowder

Directions

1. 1
   Cut fish into bite-sized pieces.
2. 2
   Simmer in just enough water to cover fish until fish turns white.
3. 3
   Remove fish and set aside. Add water to the same pot and boil potatoes until just about done. Remove potatoes.
4. 4
   At the same time, cook onions in saute pan with butter until soft and translucent.
5. 5
   Now, in large pot, combine fish, potatoes, onions, cream and milk.
6. 6
   Heat on low.
7. 7
   Do not let boil! Cover pot and let sit for a half hour or so.