Gran's Dublin Coddle

Name: Gran's Dublin Coddle
Ingredients: 1 12 lbs pork sausage, cut into 1-inch pieces; 1 12 lbs smoked ham, cut into 1-inch dice; 1 quart boiling water; 2 large yellow onions, peeled and thinly diced; 2 lbs potatoes, peeled and thickly sliced; 4 tablespoons chopped parsley; salt & freshly ground black pepper

7 ingredients

8 steps

Ingredients

1 12 lbs pork sausage, cut into 1-inch pieces
1 12 lbs smoked ham, cut into 1-inch dice
1 quart boiling water
2 large yellow onions, peeled and thinly diced
2 lbs potatoes, peeled and thickly sliced
4 tablespoons chopped parsley
salt & freshly ground black pepper

Directions

1

Place the sausage and ham in the boiling water and boil for 5 minutes.
2

Drain, but reserve the liquid.
3

Put the meat into a large saucepan (or an oven-proof dish) with the onions, potatoes, and parsley.
4

Add enough of the stock to not quite cover the contents.
5

Cover the pot and simmer gently for about 1 hour, or until the liquid is reduced by half and all the ingredients are cooked but not mushy.
6

You may need to remove the lid during the last half of the cooking process.
7

Season with salt and pepper.
8

Serve hot with the vegetables on top and fresh Irish Soda Bread and a glass of stout.