Broccoli Dip

12 ingredients
7 steps

Ingredients

  • 1 pkg. frozen chopped broccoli
  • 1 stick oleo
  • 1 small can mushroom stems and pieces
  • 1/4 tsp. pepper
  • 1/4 c. chopped onion
  • 1 roll Kraft garlic cheese
  • 1 tsp. Worcestershire sauce
  • 3/4 c. slivered almonds
  • 1/2 c. water
  • 1 can mushroom soup
  • 1 tsp. Accent
  • 1/2 tsp. salt

Directions

  1. 1
    Cook broccoli, drain and set aside.
  2. 2
    Saute onion in oleo; add soup.
  3. 3
    Melt cheese in mixture.
  4. 4
    Add salt, pepper, Accent, Worcestershire sauce and mushrooms.
  5. 5
    Stir in broccoli.
  6. 6
    Add almonds.
  7. 7
    Serve warm with Fritos, tacos or Melba rounds.

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