Granadilla Cheesecakes

Name: Granadilla Cheesecakes
Ingredients: 3/4 cup plain smooth low fat cottage cheese; 175 ml low-fat plain yogurt; 1 tablespoon sugar; 1 tablespoon cornflour; 1 teaspoon vanilla essence; 2 eggs; 1 (119 g) tin granadilla; 12 -18 medium strawberries or 12 -18 medium orange sections

8 ingredients

5 steps

Ingredients

3/4 cup plain smooth low fat cottage cheese
175 ml low-fat plain yogurt
1 tablespoon sugar
1 tablespoon cornflour
1 teaspoon vanilla essence
2 eggs
1 (119 g) tin granadilla
12 -18 medium strawberries or 12 -18 medium orange sections

Directions

1

Preheat the oven to 160 C. Whisk all the ingredients, except the strawberries or oranges, together until well combined.
2

Divide the mixture between 6 individual ovenproof dishes or ramekins.
3

Place dishes on a baking tray and bake for 25-30 minutes or until just set. To test, gently shake the tray to see how firm it is. It will continue to set as it cools down.
4

Turn off the oven and allow to cool down in the oven. Refrigerate and allow to cool completely.
5

Serve cold with 2-3 strawberries or orange segments per person.