Granary Bread

13 ingredients
1 steps

Ingredients

  • 1 1/4 cups bread flour
  • 1 1/4 cups whole wheat flour
  • 1/2 cup soy flour
  • 1/4 cup oat flour
  • 1/4 cup ground flax seeds
  • 1/4 cup scottish oatmeal
  • 2 teaspoons fast rising yeast
  • 1 1/2 teaspoons salt
  • 1/2 cup nonfat milk
  • water
  • 1 egg white
  • 2 tablespoons walnut oil
  • 1 tablespoon wheat gluten (optional)

Directions

  1. 1
    ["Bring milk to 100 degrees (try microwaving 20 seconds on high). Sprinkle the yeast over the milk, let stand 5 minutes. Stir to dissolve.", "Mix flours, flax, oatmeal and salt in a large bowl. make a well in the center and pour in dissolved yeast.", "Draw enough flour into the yeast to make a soft paste. Cover and let paste \"sponge\"" for 20 minutes.""

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