Granary Bread
13 ingredients
1 steps
Ingredients
- 1 1/4 cups bread flour
- 1 1/4 cups whole wheat flour
- 1/2 cup soy flour
- 1/4 cup oat flour
- 1/4 cup ground flax seeds
- 1/4 cup scottish oatmeal
- 2 teaspoons fast rising yeast
- 1 1/2 teaspoons salt
- 1/2 cup nonfat milk
- water
- 1 egg white
- 2 tablespoons walnut oil
- 1 tablespoon wheat gluten (optional)
Directions
-
1["Bring milk to 100 degrees (try microwaving 20 seconds on high). Sprinkle the yeast over the milk, let stand 5 minutes. Stir to dissolve.", "Mix flours, flax, oatmeal and salt in a large bowl. make a well in the center and pour in dissolved yeast.", "Draw enough flour into the yeast to make a soft paste. Cover and let paste \"sponge\"" for 20 minutes.""
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