Grand Glorious Punch

Directions

1. 1
   Dissolve one package cherry flavored gelatin in 1 cup boiling water.
2. 2
   Stir in one can frozen lemonade or pineapple-orange juice concentrate.
3. 3
   Add 3 cups cold water and 1 quart bottle cranberry juice chilled.
4. 4
   In a large punch bowl, place 2 trays of ice cubes or a molded ice ring.
5. 5
   Pour punch over ice.
6. 6
   Slowly pour in one quart of chilled ginger ale.
7. 7
   Fruit flavored sherbet may be added, if desired.
8. 8
   Makes about 25 servings.