Breaded Cauliflower

10 ingredients
8 steps

Ingredients

  • 5 cups cauliflower, broken into florets
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup seasoned bread crumbs
  • 3 tablespoons grated parmesan cheese
  • 3/4 cup butter

Directions

  1. 1
    Cook cauliflower until crisp-tender, about 8 minutes.
  2. 2
    Drain and set aside.
  3. 3
    In a bowl, mix eggs and seasonings.
  4. 4
    Place bread crumbs and Parmesan cheese in a resealable plastic bag.
  5. 5
    Add a few florets at a time to the egg mixture and coat.
  6. 6
    Put cauliflower into bread mixture and coat.
  7. 7
    In a skillet, melt the butter over medium-high heat.
  8. 8
    Cook cauliflower in batches until golden brown, about 4 minutes.

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