Grand Prize Chili

Name: Grand Prize Chili
Ingredients: 3 lbs chuck roast, all fat removed and cut into bite size pieces; 1 large onion, diced; 3 garlic cloves, minced; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 2 beef bouillon cubes; 1 chicken bouillon cube; 1 (8 ounce) can tomato sauce; 1 teaspoon oregano; 1 teaspoon black pepper; 6 tablespoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; salt

14 ingredients

7 steps

Ingredients

3 lbs chuck roast, all fat removed and cut into bite size pieces
1 large onion, diced
3 garlic cloves, minced
1 tablespoon paprika
1 teaspoon cayenne pepper
2 beef bouillon cubes
1 chicken bouillon cube
1 (8 ounce) can tomato sauce
1 teaspoon oregano
1 teaspoon black pepper
6 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
salt

Directions

1

In large pot, sear meat in a small amount of oil.
2

Add onion& garlic, cook until tender (do not burn).
3

Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover.
4

Simmer 1 1/2 hours.
5

Add cumin, garlic powder, oregano, pepper and chili powder.
6

Add salt to taste.
7

Cook another 30 minutes or until meat is tender.