Grand Ridge Potatoes

2 ingredients
5 steps

Ingredients

  • 5 to 6 medium potatoes, sliced thin
  • salt and pepper to taste

Directions

  1. 1
    Coat potatoes in flour, brown on both sides in hot oil.
  2. 2
    Drain all the oil possible out of the potatoes.
  3. 3
    Add milk to cover potatoes (13 ounce can Pet milk with cup of water makes better gravy).
  4. 4
    Cover and cook on medium heat until potato is tender and gravy is thick.
  5. 5
    Serves at least nine.

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