Grand Ridge Potatoes
2 ingredients
5 steps
Ingredients
- 5 to 6 medium potatoes, sliced thin
- salt and pepper to taste
Directions
-
1Coat potatoes in flour, brown on both sides in hot oil.
-
2Drain all the oil possible out of the potatoes.
-
3Add milk to cover potatoes (13 ounce can Pet milk with cup of water makes better gravy).
-
4Cover and cook on medium heat until potato is tender and gravy is thick.
-
5Serves at least nine.
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