Twisted Snowballs
7 ingredients
7 steps
Ingredients
- 1 cup butter, softened
- 12 cup confectioners' sugar
- 2 14 cups flour
- 14 teaspoon salt
- 1 tablespoon lemon zest (about 1 lemon)
- 1 cup walnuts or 1 cup pecans, finely chopped
- confectioners' sugar, to coat
Directions
-
1Heat the oven to 400F.
-
2Cream together the butter and 1/2 cup of confectioners' sugar.
-
3Add the flour, salt, zest, and nuts, stirring until a dough forms.
-
4Shape the dough into 1-inch balls and place them 1 inch apart on an ungreased cookie sheet.
-
5Bake on center oven rack for 10 minutes.
-
6While still warm, roll each snowball in confectioners' sugar and transfer to wire rack.
-
7Re-roll once snowballs have cooled completely.
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