Grandma Cinnamon Rolls

Directions

1. 1
   Prepare or purchase your favorite yeast dough.
2. 2
   Roll dough out flat on the countertop until it is 1/2-inch thick.
3. 3
   Spread cinnamon, mixed with sugar, over the dough until the surface of the dough is covered.
4. 4
   With your fingers, gently roll the dough evenly into a roll and cut off 1-inch thick sections.
5. 5
   Put the rolls into a greased cake pan so that they have 1/2-inch between each other.
6. 6
   Cover the pan with a cloth and let the dough rise until it has doubled in size.
7. 7
   Bake the rolls for 35 to 45 minutes at 375°.
8. 8
   After the rolls are done, cover them with a powdered sugar glaze.