Anytime Breakfast Burritos

8 ingredients
7 steps

Ingredients

  • 1 pkg. (10 oz.) frozen hash brown potatoes (country-style)
  • 3 tbsp. vegetable oil
  • Salt, to taste
  • 8 oz. bulk light sausage
  • 4 eggs, beaten
  • equivalent egg substitute
  • 4 (7) flour tortillas, warmed
  • 1/2 cup prepared tomato salsa

Directions

  1. 1
    In large non-stick skillet cook hash browns in oil as package directs.
  2. 2
    Season with salt.
  3. 3
    In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat.
  4. 4
    Add eggs to skillet; cook and stir until eggs are set.
  5. 5
    To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally.
  6. 6
    Fold sides over and secure with picks.
  7. 7
    Serve with salsa.

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