Grandma Krivacek'S Brom Bodi

13 ingredients
8 steps

Ingredients

  • onions
  • 4 potatoes
  • 3 carrots
  • 3 stalks celery
  • 1/3 cauliflower
  • 1/2 tsp. caraway seed
  • 8 mushrooms
  • salt
  • pepper
  • butter
  • 3 to 4 Tbsp. flour
  • 2 packets beef bouillon
  • fresh chives

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Saute mushrooms.
  3. 3
    Add potatoes, carrots, celery, cauliflower, caraway seed, salt, pepper and beef bouillon.
  4. 4
    Add water to cover.
  5. 5
    Add butter and flour.
  6. 6
    Stir with a wooden spoon.
  7. 7
    Cook slowly.
  8. 8
    Serve with fresh chives on top.

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