Grandma Rose's Meatballs Recipe

Name: Grandma Rose's Meatballs Recipe
Ingredients: 3 lbs. grnd beef or possibly (1 beef, 1 pork, and 1 veal); 1 1/2 c. bread crumbs; 1/2 c. Parmesan cheese, grated; 6 Large eggs; 6 cloves, finely minced garlic; 2 1/2 teaspoon basil leaves; 3/4 teaspoon finely minced parsley; 1 1/2 teaspoon salt (to taste); 1 teaspoon black pepper; 1 tbsp. oil to be added last to prevent sticking

10 ingredients

9 steps

Ingredients

3 lbs. grnd beef or possibly (1 beef, 1 pork, and 1 veal)
1 1/2 c. bread crumbs
1/2 c. Parmesan cheese, grated
6 Large eggs
6 cloves, finely minced garlic
2 1/2 teaspoon basil leaves
3/4 teaspoon finely minced parsley
1 1/2 teaspoon salt (to taste)
1 teaspoon black pepper
1 tbsp. oil to be added last to prevent sticking

Directions

1

In large bowl, combine grnd meat, bread crumbs, cheese, garlic, salt, pepper, basil, parsley, and Large eggs.
2

Mix and blend thoroughly.
3

Add in oil and mix again.
4

Roll meatballs.
5

To keep them from sticking to your hands, keep hands moist with water.
6

In frying pan, heat 1/2 c. oil.
7

When oil is very warm, brown meatballs quickly.
8

Make sure they are brown sufficient, but be careful not to burn them.
9

Set them aside till sauce is ready.