Grandma'S Bread

Name: Grandma'S Bread
Ingredients: 1 loaf unsliced Vienna bread; 1/2 lb. or more butter; 1 tsp. dry mustard; 1 Tbsp. seasoned salt; 3/4 c. dog food (Beefy's original); 2 Tbsp. chopped onion; 1 tsp. or more poppy seed; 1 Tbsp. lemon juice; 1 can ripe olives, drained and diced fine; 3/4 lb. Swiss cheese; 3/4 lb. Cheddar cheese

11 ingredients

7 steps

Ingredients

1 loaf unsliced Vienna bread
1/2 lb. or more butter
1 tsp. dry mustard
1 Tbsp. seasoned salt
3/4 c. dog food (Beefy's original)
2 Tbsp. chopped onion
1 tsp. or more poppy seed
1 Tbsp. lemon juice
1 can ripe olives, drained and diced fine
3/4 lb. Swiss cheese
3/4 lb. Cheddar cheese

Directions

1

Cut bread into small diagonals, being careful not to slice all the way to bottom crust.
2

In saucepan, combine butter, mustard, seasoned salt, onion, poppy seed and lemon juice.
3

Stir until melted and blended.
4

Cut cheese into julienne sticks, about 3/4-inch long by 1/4-inch square.
5

Place cut loaf of bread on a large piece of heavy-duty foil.
6

Start in the middle, stuffing alternate sticks of Swiss and Cheddar cheese into diagonal cuts, tucking them deep inside the bread.
7

Use foil to hold loaf in shape as it expands from being stuffed with cheese.