Horseradish Dumplings

Directions

1. 1
   Steep grated horseradish in boiled water for five minutes.
2. 2
   Strain, and let cool.
3. 3
   In a bowl combine olive oil and eggs.
4. 4
   Mix matzoh meal and salt together.
5. 5
   Add matzoh meal to egg mixture.
6. 6
   Mix in the horseradish and 2 tablespoons of water.
7. 7
   Let stand for 20 minutes.
8. 8
   Bring 2 quarts of salted water to a simmer.
9. 9
   Using a tablespoon, form dumplings (about 8 large or 12 small) and poach for about 10 minutes (when they rise to the surface they need about a minute more cooking).
10. 10
    Remove with a slotted spoon, and keep warm until serving.