Grandma'S Cauliflower

Directions

1. 1
   Cut up cauliflower and cook until it is tender but still has a bite. Then drain very well and set aside.
2. 2
   Fry bacon until crisp but not burnt, crumble and put into heated pan.
3. 3
   Add sugar and mayonnaise and stir until the mixture turns smooth and nearly translucent.
4. 4
   Add cauliflower to pan and gently mix until cauliflower is coated in mixture.
5. 5
   Serve hot.