Creamed Cabbage

Directions

1. 1
   blanch cabbage 3-5 minutes.
2. 2
   drain and rinse in cold water.
3. 3
   cook onions in butter until soft.
4. 4
   add cabbage and toss 'til reheated.
5. 5
   add cream cheese and mix until melted and cabbage is evenly coated.
6. 6
   season with s&p, add dill, toss again and cook another couple minutes.