Grandma'S Chocolate Fudge

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 4 tsp. cocoa
  • 1 Tbsp. all-purpose flour
  • 1 c. milk
  • 5 Tbsp. corn syrup
  • 5 Tbsp. butter (level), softened
  • 1 tsp. vanilla

Directions

  1. 1
    Cook over slow heat the sugar, cocoa, flour, syrup and milk until it forms a soft ball when tried in cold water.
  2. 2
    Stir only until sugar is melted.
  3. 3
    Remove from heat; add butter and vanilla. Let stand a few minutes.
  4. 4
    Beat until thick and creamy.
  5. 5
    Pour into buttered pan.
  6. 6
    Cut into pieces while still warm and soft.

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